We know that winter is still here but no time is the wrong time for ice cream, right? If you are also flower lover, in addition, this post is for you. Good ice cream makers at “I Creamy” in Sydney, Australia, have married the flower shapes and the ice cream together to create the prettiest ice creams we’ve ever seen!
Instead of usual ice cream shape with one scoop on top of another, the store creates its ice creams in the shape of flowers, which quite frankly, are too pretty to eat! How do they do it? Well, “I Creamy” co-owner Pichaporn Sapsittiporn told: “we do it petal by petal,” and revealed that she uses a shoehorned shape spatula to carve the flower petals from the tubs. She then places the “petals” in the center of a waffle cone and builds a weave outwards until the cone looks like a flower. Or a kaleidoscope. If the prettiness isn’t enough for you, the flavors are equally as exciting! “We are all Thai, so we wanted to develop Asian flavors,” Pichaporn continued. “You might find some bright orange Thai milk tea; black sesame; or white chocolate made with miso.”
there is no reason to not loving ice cream that’s pretty and with outrageously exciting flavors.